Hiroyuki Terada - Diaries of a Master Sushi Chef

Thursday, April 28, 2016

Unbagging Our Fresh Tuna - How To Make Sushi Series

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Mouth Watering Toro - How To Make Sushi Series

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Hamachi Belly Tataki - How To Make Sushi Series

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Hamachi Belly Tataki - How To Make Sushi Series

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Monday, April 25, 2016

The Most Delicious Peking Duck Dish.

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Saturday, April 23, 2016

VidCon and Southern California Tour

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WARNING: Live Shrimp Sushi

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Fresh Salad Roll - How To Make Sushi Series

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Surf and Turf Roll - How To Make Sushi Series

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Thursday, April 21, 2016

How To Cook Sushi Rice & Prepare Sushi Rice Vinegar

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Wednesday, April 20, 2016

Easy To Do Tempura

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Tuesday, April 19, 2016

Uni Tempura Monster Roll - How To Make Sushi Series

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Yaki Soba - DIY At Home Series

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Will It Sushi? - Dunkin' Donuts

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Will It Sushi? - Lasagna

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Monday, April 18, 2016

Hamachi Kama - How To Make Sushi Series

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Ika Teriyaki - How To Make Sushi Series

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Abalone Sushi - How To Make Sushi Series

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Original California Roll - How To Make Sushi Series

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Crunchy Crab Salad - How To Make Sushi Series

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Caramel Pancake Dessert Set on Fire

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Kimchi Cucumber - How To Make Sushi Series

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Dragon Roll - How To Make Sushi Series

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Dragon Roll - How To Make Sushi Series

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Calle Ocho Roll - How To Make Sushi Series

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Oshi Shrimp Sushi - How To Make Sushi Series

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Sunday, April 17, 2016

How To Grade Fresh Tuna - A Comprehensive Look

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Fresh Tuna vs Frozen Tuna - What's the Difference?

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Heart Attack Roll - How To Make Sushi Series

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Will It Sushi? - Cha Soba Noodles

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Sushi Wrap Roll - How To Make Sushi Series

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VENOMOUS Lionfish Sashimi - How To Make Sushi Series

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Supermarket Sushi

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SNAKE FOR DINNER? Would you eat here?

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Chicken Katsu - How To Make Sushi Series

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Saturday, April 16, 2016

Vegan Roll With A Twist - How To Make Sushi Series

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Rice Paper Sashimi Roll - How To Make Sushi Series

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Tamago Maki - How To Make Sushi Series

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Ultimate BLT Roll - How To Make Sushi Series

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Naruto Maki - How To Make Sushi Series

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Deep Fried Ice Cream aka Tempura Ice Cream Recipe - How To Make Sushi Se...

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Spicy Tuna Recipe and Crazy Tuna Roll - How To Make Sushi Series

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Prescott Roll With Bacon and Shrimp - How To Make Sushi Series

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Salmon Avocado Salad - How To Make Sushi Series

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Amazing Edible Art Stone Crab Bon Bons - Never Done Before

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Exquisitely Prepared Uni and Ikura Sushi With A Twist - How To Make Sush...

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Amazing Edible Art - Spicy Tuna Bon Bon - How To Make Sushi Series

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Crazy Salmon Roll - How To Make Sushi Series

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HEAT Roll - How To Make Sushi Series

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Stained-Glass Sushi - How To Make Sushi Series

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Unbagging Our Fresh Tuna - How To Make Sushi Series

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Fresh Wasabi Stem - How To Make Sushi Series

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How To Slice Fish For Sushi and Sashimi

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How To Fillet a Whole Tuna - How To Make Sushi Series

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Octopus Ceviche - How To Make Sushi Series

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A Special Sashimi Plate - How To Make Sushi Series

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Hamachi Carpaccio - How To Make Sushi Series

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Uni Tempura Monster Roll - How To Make Sushi Series

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Osaka Sushi - How To Make Sushi Series

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Meat Lover's Roll - How To Make Sushi Series

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Friday, April 15, 2016

Ika Teriyaki - How To Make Sushi Series

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Chawanmushi - How To Make Sushi Series

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Pork Katsu With Beef Curry - DIY At Home Series

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Chicken Katsu - How To Make Sushi Series

Posted by TANATUCH at 8:43 PM No comments:

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Fillet Mignon Nigiri Sushi - How To Make Sushi Series

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Tuna Tartar - How To Make Sushi Series

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Octopus Carpaccio - How To Make Sushi Series

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Seared Tuna With Mango Salsa - How To Make Sushi Series

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Eel Tempura Roll - How To Make Sushi Series

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Spider Roll - How To Make Sushi Series

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Salmon Donburi - How To Make Sushi Series

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How to Prepare Beef Tataki - How To Make Sushi Series

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The Most Delicious Peking Duck Dish.

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WARNING: Live Shrimp Sushi

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GRAPHIC - Cooking Shrimp Alive - Canton, China

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EXTREMELY GRAPHIC: Lobster Cantonese (Chinese Inspired)

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